This delicious reposado from Tapatio is rested for four months in ex-bourbon casks to round out the flavor and tame the edges of the more robust Blanco.
For a refreshing summer drink, try this Reposado in the Paloma cocktail:
50ml Tapatio Reposado
12.5ml fresh lime juice
Top up with grapefruit soda.
Serve in a large tumbler over plenty of ice with a wedge of lime.